Sabut Moong Dal

Sabut Moong Dal


Use Cooking
Cultivation Type Organic
Shelf Life 3 Months
Features Easy To Cook, Good In Taste, Healthy To Eat
Total Carbohydrate 21%
Calcium 13%

We are committed towards providing quality-assured products and thus we keep a strict check on the production procedure. The raw materials that are used for the production of our finished products are acquired in minimally processed or unprocessed states; these are free from impurities as well. We make available sabut moong dal that is cultivated using various methods and available in customized packaging size with high nutritious value.

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